Tempura can be a bit of a hassle when you have to fry it yourself. The best way to enjoy tempura is to eat tendon (tempura on rice) at a soba restaurant. In this article, we will introduce you to some soba restaurants in the food courts of Asahikawa roadside station, Asahikawa Airport and AEON MALL Asahikawa Station.
If you had to choose between 28% buckwheat noodles and 100% buckwheat noodles, what will you choose ? Our reporter will definitely choose the 100% buckwheat noodles ! This time, we will introduce two restaurants that serves delicious 100% buckwheat noodles in Asahikawa !
Since his childhood, our reporter don’t like greasy foods and only ate, once a year at most, katsudon. But lately his passion for katsudon awoke. This is why our writer will be eating around to find out which restaurant's katsudon suits his taste. But since he wanted to eat soba too, he looked for a soba katsudon set.
The soba noodles eaten at new year are called Toshikoshi soba. It says that eating hot soba on new year brings good luck and good health. Sure, you can buy soba at the supermarket and/or make soba from scratch. Soba dishes are simple yet the taste is completely different depending on the person who makes it!
Autumn is said to be the season of good appetite and there are a lot of delicious foods that can only be eaten during that time! Among them, our reporter, Beibu, wanted to feature soba noodles!
Japanese food is kind of soothing. Japanese food always comes to our mind at lunch time. Soba noodles, set meals, sushi, grilled fish or even bento. Here are three delicious restaurants we want to come by again.
A lot of soba restaurants also serves tempura. But a soba restaurant’s speciality is soba, buckwheat noodles. But why are the tempura from soba restaurants as delicious as their soba ? Our reporter tried it out and is here to tell us his opinion on that question.